1
Publications
12
Citations
1
H-Index
2005
Active since
Kondo Tadaomi is an author specializing in food chemistry, environmental engineering, and chromatography.
Publications per year
2005–2005
1
1
Analysis of Polyphenols in Water Extract of Red Adzuki Bean, Vigna angularis
Yoshida Kumi, Kondo Tadaomi, Mie Ito et al. · 2005 · 12 citations
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