Jichao Tang

Differences in starch multi-layer structure, pasting, and rice eating quality between fresh rice and 7 years stored rice

Shijie Shi, Keqiang Pan, Ming Yu et al. · Current Research in Food Science · 2022 · 31 citations · Full text

Agriculture, Agronomy, Food Science +17

Combination of NIR spectroscopy and algorithms for rapid differentiation between one-year and two-year stored rice

Shijie Shi, Junheng Feng, Yang Lichao et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2023 · 26 citations

Agriculture, Agronomy, Plant Sciences +6

Comprehensive impacts of different integrated rice-animal co-culture systems on rice yield, nitrogen fertilizer partial factor productivity and nitrogen losses: A global meta-analysis

Lijin Guo, Jichao Tang, Yanshi Li et al. · The Science of The Total Environment · 2024 · 26 citations

Agriculture, Agronomy, Crop Sciences +17

Landscape in the gallbladder mycobiome and bacteriome of patients undergoing cholelithiasis with chronic cholecystitis

Junqing Hu, Jichao Tang, Xinpeng Zhang et al. · Frontiers in Microbiology · 2023 · 16 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Mitochondria fission accentuates oxidative stress in hyperglycemia‐induced H9c2 cardiomyoblasts in vitro by regulating fatty acid oxidation

Xiaogang Song, Chongxi Fan, Chao Wei et al. · Cell Biology International · 2024 · 15 citations · Full text

Life Sciences, Cardiology, Cell Biology +17