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Publications
48
Citations
1
H-Index
2017
Active since
Affiliations
Universitat Politècnica de València(Current)
Àgueda Gil is an author at Universitat Politècnica de València specializing in food engineering.
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2017–2017
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Active starch-gelatin films for shelf-life extension of marinated salmon
Olga Moreno, Àgueda Gil, Lorena Atarés et al. · LWT · 2017 · 48 citations · Full text
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