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Active since
2015
Adenike Kehinde Akindele is an author specializing in food drying, drying technologies, and food preservation.
Publications per year
2015–2015
The Effect of Different Drying Methods on Some Common Nigerian Edible Botanicals
Mercy Olayinka Oni, Olaniyi Charlels Ogungbite, Adenike Kehinde Akindele · International Journal of Advanced Research in Botany · 2015 · 13 citations
Agriculture, Botany, Food Science +14
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