Ângela Alves dos Santos

Combining Xylose Reductase from Spathaspora arborariae with Xylitol Dehydrogenase from Spathaspora passalidarum to Promote Xylose Consumption and Fermentation into Xylitol by Saccharomyces cerevisiae

Adriane Mouro, Ângela Alves dos Santos, Denis Dall Agnolo et al. · Fermentation · 2020 · 22 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Biochemical analysis of cellobiose catabolism in Candida pseudointermedia strains isolated from rotten wood

Évelyn Taize Barrilli, Viviani Tadioto, Letícia Milani et al. · Archives of Microbiology · 2020 · 16 citations

Life Sciences, Biochemistry, Microbiology +9

Integration of first- and second-generation ethanol production: Evaluation of a mathematical model to describe sucrose and xylose co-fermentation by recombinant Saccharomyces cerevisiae

Fernan David Martinez-Jimenez, Isabela de Oliveira Pereira, Marcelo Perencin de Arruda Ribeiro et al. · Renewable Energy · 2022 · 16 citations

Agriculture, Biochemistry, Biotechnology +17

Comparison of<i>Spathaspora passalidarum</i>and recombinant<i>Saccharomyces cerevisiae</i>for integration of first- and second-generation ethanol production

Isabela de Oliveira Pereira, Ângela Alves dos Santos, Davi Gonçalves et al. · FEMS Yeast Research · 2021 · 15 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Analysis of the Holocellulolytic and Fermentative Potentials of Yeasts Isolated from the Gut of Spodoptera frugiperda Larvae

Maria Luíza Rodrigues Albarello, Anderson Giehl, Viviani Tadioto et al. · BioEnergy Research · 2023 · 13 citations

Agriculture, Entomology, Microbiology +13