Concepedia
Statistics
Publications
8
Citations
206
H-Index
Active since
1978
Affiliations
University of Life Sciences in Lublin(Current)
Poznań University of Technology
Institute of Molecular Physics of the Polish Academy of Sciences
A. Niewiarowicz is an author at University of Life Sciences in Lublin specializing in meat science, agriculture, and food science.
Publications per year
1978–1986
Emulsifying properties of proteins and meat from broiler breast muscles as affected by their initial pH values
Jacek Kijowski, A. Niewiarowicz · International Journal of Food Science & Technology · 1978 · 51 citations
Agriculture, Animal Sciences, Food Science +17
Biochemical and technological characteristics of hot chicken meat
Jacek Kijowski, A. Niewiarowicz, Barbara Kujawska-Biernat · International Journal of Food Science & Technology · 1982 · 36 citations
Agriculture, Animal Sciences, Poultry Science +16
The effect of irradiation on technological properties and protein solubility of broiler chicken meat
Jan Zabielski, Jacek Kijowski, W. Fiszer et al. · Journal of the Science of Food and Agriculture · 1984 · 33 citations
Agriculture, Food Science, Poultry Science +17
A method of protein extraction from chicken bone residue and the chemical and electrophoretic characteristics of the extract
Jacek Kijowski, A. Niewiarowicz · International Journal of Food Science & Technology · 1985 · 22 citations
Agriculture, Biochemistry, Food Science +10
The cytochrome c content of various poultry meats
J. Pikul, A. Niewiarowicz, Halina Kupijaj · Journal of the Science of Food and Agriculture · 1986 · 22 citations
Agriculture, Animal Sciences, Poultry Science +13
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