Concepedia

B. M. Gough

BM

7

Publications

359

Citations

7

H-Index

1971

Active since

Affiliations

Tun Abdul Razak Research Centre(Current)

B. M. Gough is an author at Tun Abdul Razak Research Centre specializing in food chemistry, engineering, and food engineering.

Top concepts

Food ChemistryEngineeringHealthGrain ScienceFood EngineeringBiochemistryGlycobiologyBiotechnologyChemical EngineeringAgricultural Economics

Publications per year

1971–1987

7

Publications

7

Effect on the Gelatinization Temperature of Wheat Starch Granules of Prolonged Treatment with Water at 50°C

B. M. Gough, J Pybus · Starch - Stärke · 1971 · 140 citations

Food Chemistry, Wheat Starch Granules, Gelatinization Occurs +8

Effect of Metal Cations on the Swelling and Gelatinization Behaviour of Large Wheat Starch Granules

B. M. Gough, J Pybus · Starch - Stärke · 1973 · 72 citations

Food Chemistry, Biopolymer Gel, Salt Concentration +6

Scanning Electron Microscopy of Wheat Starch. IV. Digestion of large Granules by Glucoamylase of Fungal (<i>Aspergillus niger</i>) Origin)

A. D. Evers, B. M. Gough, J Pybus · Starch - Stärke · 1971 · 42 citations

Engineering, Large Granules, Biochemistry +12

A study by ESCA of the surface of native and chlorine-treated wheat starch granules: The effects of various surface treatments

Peter L. Russell, B. M. Gough, P. Greenwell et al. · Journal of Cereal Science · 1987 · 37 citations

Environmental Engineering, Crop Protection, Various Surface Treatments +1

Amyloglucosidase-catalysed erosion of native, surface-modified and chlorine-treated wheat starch granules. The influence of surface protein

P. Greenwell, A. D. Evers, B. M. Gough et al. · Journal of Cereal Science · 1985 · 26 citations

Food Chemistry, Engineering, Biochemistry +8

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