Concepedia

K. V. Sanjeevarayappa

KV

Statistics

Publications

1

Citations

12

H-Index

1

Active since

1977

Affiliations

Central Food Technological Research Institute(Current)

K. V. Sanjeevarayappa is an author at Central Food Technological Research Institute specializing in proteins in foods, entomology, and protein analysis.

Publications per year

1977–1977

1

Publications

1

Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram

V. A. Daniel, Parvez Rajan, K. V. Sanjeevarayappa et al. · The Indian Journal of Nutrition and Dietetics · 1977 · 12 citations

Agriculture, Entomology, Nutrition +15

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