Concepedia
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Publications
1
Citations
13
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Active since
1947
Agnete Kjaer is an author specializing in food fermentation, wine fermentation, and microbial physiology in fermentation.
Publications per year
1947–1947
On the ensiling of lucerne by means of lactic acid fermentation
S. Orla-Jensen, Anna D. Orla-Jensen, Agnete Kjaer · Antonie van Leeuwenhoek · 1947 · 13 citations
Agriculture, Food Science, Microbiology +12
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