Statistics
Publications
1
Citations
13
H-Index
1
Active since
2018
Ayu Pravita is an author specializing in food microbiology, temperature effects on fermentation, and probiotics in foods.
Publications per year
2018–2018
1
1
Yenni Okfrianti, Darwis Darwis, Ayu Pravita · Jurnal Ilmu dan Teknologi Kesehatan · 2018 · 13 citations · Full text
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