Concepedia

Antonella Di Lazzaro

AD

5

Publications

106

Citations

5

H-Index

2000

Active since

Affiliations

University of Naples Federico II(Current)

Institute of Protein Biochemistry

Institute of Food Science

Antonella Di Lazzaro is an author at University of Naples Federico II specializing in glycobiology, biotechnology, and biosynthesis.

Top concepts

EngineeringBiosynthesisGlycobiologyBiotechnologyHealthMedicineBiocatalysisBiochemistryPharmacologyFood Chemistry

Publications per year

2000–2002

5

Publications

5

Improvement of the flavour of Falanghina white wine using a purified glycosidase preparation from Aspergillus niger

A Martino, Chiara Schiraldi, Antonella Di Lazzaro et al. · Process Biochemistry · 2000 · 34 citations

Food Chemistry, Industrial Mycology, Food Fermentation +5

Effective production of a thermostable α-glucosidase fromSulfolobus solfataricus inEscherichia coli exploiting a microfiltration bioreactor

Chiara Schiraldi, A Martino, Margherita Acone et al. · Biotechnology and Bioengineering · 2000 · 26 citations

Recombinant thermophilic enzymes for trehalose and trehalosyl dextrins production

Donatella de Pascale, Maria Paola Sasso, Isabella Di Lernia et al. · Journal of Molecular Catalysis B Enzymatic · 2001 · 19 citations

Biosynthesis, Engineering, Biocatalysis +3

An enzymatic process for the production of the pharmacologically active glycoside desglucodesrhamnoruscin from Ruscus aculeatus L.

Antonella Di Lazzaro, Alessandra Morana, Chiara Schiraldi et al. · Journal of Molecular Catalysis B Enzymatic · 2001 · 15 citations

Biosynthesis, Engineering, Biotransformation +10

Enzymatic production of 18-β-glycyrrhetinic acid from Glycyrrhizaglabra L.

Alessandra Morana, Antonella Di Lazzaro, Isabella Di Lernia et al. · Biotechnology Letters · 2002 · 12 citations

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