Concepedia

H. Kürbel

HK

Statistics

Publications

4

Citations

91

H-Index

4

Active since

1997

Affiliations

Hochschule Geisenheim University(Current)

H. Kürbel is an author at Hochschule Geisenheim University specializing in biosynthesis, food fermentation, and food chemistry.

Top concepts

Publications per year

1997–2015

4

Publications

4

Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine

Doris Rauhut, H. Kürbel, Kevin MacNamara et al. · Analusis · 1998 · 47 citations · Full text

Untypical ageing off-flavour and masking effects due to long-term nitrogen fertilization

A. Linsenmeier, Doris Rauhut, H. Kürbel et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 20 citations · Full text

Ambivalence of the influence of nitrogen supply on o-aminoacetophenone in 'Riesling' wine

A. Linsenmeier, Doris Rauhut, H. Kürbel et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 13 citations · Full text

, , +11

Properties and differences of commercial yeast strains with respect to their formation of sulfur compounds

Doris Rauhut, H. Kürbel, H. H. Dittrich et al. · Dialnet (Universidad de la Rioja) · 1997 · 11 citations

, , +7

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