L. Ardia is an author at University of Salerno specializing in food engineering, instrumentation, and food fermentation.
Publications per year
2008–2008
1
1
An ultrasound technique for monitoring the alcoholic wine fermentation
N. Lamberti, L. Ardia, Donatella Albanese et al. · Ultrasonics · 2008 · 47 citations
Food Fermentation, Power Ultrasound, Ultrasound Technique +5
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