Concepedia

Lavanya Devraj

LD

Statistics

Publications

2

Citations

79

H-Index

2

Active since

2019

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Lavanya Devraj is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food chemistry, botany, and grain science.

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Publications per year

2019–2020

2

Publications

2

Study on physicochemical, phytochemical, and antioxidant properties of selected traditional and white rice varieties

Lavanya Devraj, Abhirami Panoth, Kiran Kashampur et al. · Journal of Food Process Engineering · 2019 · 43 citations

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Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties

Lavanya Devraj, Venkatachalapathy Natarajan, V. R. Sinija et al. · Journal of Texture Studies · 2020 · 36 citations

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