Ewa Fuc

Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies

Barbara Wróblewska, Anna Kaliszewska‐Suchodoła, Ewa Fuc et al. · Nutrients · 2020 · 27 citations · Full text

Differences in Regulatory Mechanisms Induced by β-Lactoglobulin and κ-Casein in Cow’s Milk Allergy Mouse Model–In Vivo and Ex Vivo Studies

Dagmara Złotkowska, Emilia Stachurska, Ewa Fuc et al. · Nutrients · 2021 · 19 citations · Full text

Cow ’, Food Allergy, Various Food Proteins +26

Milk and Meat Allergens from Bos taurus β-Lactoglobulin, α-Casein, and Bovine Serum Albumin: An In-Vivo Study of the Immune Response in Mice

Ewa Fuc, Dagmara Złotkowska, Barbara Wróblewska · Nutrients · 2019 · 16 citations · Full text

Nutrition, Food Allergy, Laboratory Immunology +16

Immunoreactive properties of α-casein and κ-casein: Ex vivo and in vivo studies

Ewa Fuc, Dagmara Złotkowska, Emilia Stachurska et al. · Journal of Dairy Science · 2018 · 11 citations · Full text