Rabab A. Hakami is an author at King Khalid University specializing in food chemistry, medicine, and analytical chemistry.
Top concepts
MedicineEngineeringChromatographyFood ChemistryMass SpectrometryAnalytical ChemistryEnvironmental EngineeringHealthGeographyHydrology
Publications per year
2021–2024
3
3
Rabab A. Hakami, R. Naser, Mohamed El-Bakkali et al. · Desalination and Water Treatment · 2024 · 35 citations · Full text
Groundwater Quality, Hydrogeology, Geographic Information Systems +15
Rabab A. Hakami, Ahmad Aqel, Ayman A. Ghfar et al. · Journal of Food Composition and Analysis · 2021 · 27 citations
Food Chemistry, Agricultural Chemistry, Residue (Chemistry) +11
Sara Yasien, Mohsin Javed, Shahid Iqbal et al. · Arabian Journal of Chemistry · 2022 · 14 citations · Full text
Residue (Chemistry), Pesticide-residue Analysis, Liquid Extraction Method +25
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1–3 of 3