Jean Harnois is an author at Bentley (Canada) specializing in food chemistry, chromatography, and analytical chemistry.
Top concepts
MedicineChromatographyFood ChemistryMass SpectrometryAnalytical ChemistryChemistryPharmacologyDrug AnalysisHealthBioanalysis
Publications per year
1996–2000
3
3
Lay-Keow Ng, Michel Hupé, Jean Harnois et al. · Journal of the Science of Food and Agriculture · 1996 · 63 citations
Flavoromics, Supercritical Fluid Chromatography, Food Analysis +18
Rows per page
1–3 of 3