Concepedia

Hironobu Kimata

HK

1

Publications

153

Citations

1

H-Index

2010

Active since

Affiliations

University of Shizuoka(Current)

Hironobu Kimata is an author at University of Shizuoka specializing in flavoromics, food chemistry, and sensory science (food sensory science).

Top concepts

HealthFlavoromicsPharmacologyFood ChemistrySensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)

Publications per year

2010–2010

1

Publications

1

Taste characterisation of green tea catechins

Masataka Narukawa, Hironobu Kimata, Chiaki Noga et al. · International Journal of Food Science & Technology · 2010 · 153 citations

Food Chemistry, Taste Cells, Sensory Science (Food Sensory Science) +12

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