Statistics
Publications
1
Citations
156
H-Index
1
Active since
2010
Affiliations
University of Shizuoka(Current)
Hironobu Kimata is an author at University of Shizuoka specializing in sensory evaluation of flavor, tea sensory evaluation, and sensory analysis.
Publications per year
2010–2010
1
1
Taste characterisation of green tea catechins
Masataka Narukawa, Hironobu Kimata, Chiaki Noga et al. · International Journal of Food Science & Technology · 2010 · 156 citations
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