Concepedia

Author

Hironobu Kimata

University of Shizuoka

Also Known As

Hironobu KIMATA, Hironobu Kimata

2

Publications

162

Citations

2

H-Index

6

Concepts

All Affiliations

University of Shizuoka
HK

About

Hironobu Kimata is an author at University of Shizuoka specializing in flavoromics, food chemistry, and sensory science (food sensory science).

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

153

2

Pharmacology

1

1

153

3

Flavoromics

1

1

153

4

Food Chemistry

1

1

153

5

Sensory Science (Early Childhood Education)

1

1

153

Hironobu Kimata

×

1

Publications

153

Citations

1

H-Index

YearCitations

Taste characterisation of green tea catechins

Masataka Narukawa, Hironobu Kimata, Chiaki Noga,

International Journal of Food Science & Technology

2010

153

Page 1