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Publications
1
Citations
26
H-Index
Active since
2012
Affiliations
UCLouvain(Current)
Alécia Vandenberghe is an author at UCLouvain specializing in biosynthesis, natural sciences, and food chemistry.
Top concepts
EngineeringBiocatalysisBiochemistryBiosynthesisBiotechnologyFood ChemistryNatural SciencesBiochemical EngineeringBiomolecular Engineering
Publications per year
2012–2012
Enantioselective hydrolysis of racemic 1-phenylethyl acetate by an enzymatic system from fresh vegetables
Alécia Vandenberghe, István E. Markó, Fabio Lucaccioni et al. · Industrial Crops and Products · 2012 · 26 citations
Food Chemistry, Biosynthesis, Engineering +12
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