Concepedia

K. W. Khan

KW

2

Publications

79

Citations

2

H-Index

1990

Active since

K. W. Khan is an author specializing in food chemistry, nutrition, and agricultural economics.

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Publications per year

1990–2003

2

Publications

2

A study of chemical composition of Cocos nucifera L. (coconut) water and its usefulness as rehydration fluid

M. Nasiruddin Khan, Muti-ur-Rehman, K. W. Khan · Pakistan Journal of Botany · 2003 · 40 citations

, , +4

Physicochemical studies of pin-milled and air-classified dry edible bean fractions1

J Han, K. W. Khan · Europe PMC (PubMed Central) · 1990 · 39 citations

, , +5

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