Tesfaye Wolde Bereda is an author at Jigjiga University specializing in aerobic culturing, food processing facilities, and antimicrobial resistance.
Top concepts
HealthMedicineLactationFood SafetyEpidemiologyMicrobiologyAerobic CulturingFood MicrobiologyInfection ControlFoodborne Pathogens
Publications per year
2016–2016
2
2
Melese Abate Reta, Tesfaye Wolde Bereda, Ayalew Nigusie Alemu · International Journal of Food Contamination · 2016 · 81 citations · Full text
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