Qun Shan

Ursolic acid ameliorates cognition deficits and attenuates oxidative damage in the brain of senescent mice induced by d-galactose

Jun Lü, Yuan‐Lin Zheng, Dong‐Mei Wu et al. · Biochemical Pharmacology · 2007 · 271 citations

Medicine, Lipid Peroxidation, Physiology +10

Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver

Zi-Feng Zhang, Shao‐Hua Fan, Yuan‐Lin Zheng et al. · Food and Chemical Toxicology · 2008 · 184 citations

Food Chemistry, Carotenoid, Biochemistry +11

Quercetin activates AMP‐activated protein kinase by reducing PP2C expression protecting old mouse brain against high cholesterol‐induced neurotoxicity

Jun Lü, Dongmei Wu, Yuan‐Lin Zheng et al. · The Journal of Pathology · 2010 · 182 citations

miRNA-23a/CXCR4 regulates neuropathic pain via directly targeting TXNIP/NLRP3 inflammasome axis

Zhiqiang Pan, Qun Shan, Pan Gu et al. · Journal of Neuroinflammation · 2018 · 181 citations · Full text

Purple sweet potato color repairs d-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins

Dong‐Mei Wu, Jun Lü, Yuan‐Lin Zheng et al. · Neurobiology of Learning and Memory · 2008 · 164 citations

D-galactose-induced Spatial Learning, Synaptic Plasticity, Ganglion Cell +8