Concepedia

Y. Matsumoto

YM

2

Publications

101

Citations

2

H-Index

2003

Active since

Affiliations

Universidad Autónoma Metropolitana(Current)

Y. Matsumoto is an author at Universidad Autónoma Metropolitana specializing in microbiology, biochemical engineering, and biomanufacturing.

Top concepts

MedicineMicrobiologyBiotechnologyBiomanufacturingBiochemical EngineeringHealthEngineeringBiosynthesisFood ProcessingFood Engineering

Publications per year

2003–2007

2

Publications

2

Production of β-N-acetylhexosaminidase of Verticillium lecanii by solid state and submerged fermentations utilizing shrimp waste silage as substrate and inducer

Y. Matsumoto, Gerardo Saucedo‐Castañeda, Sergio Revah et al. · Process Biochemistry · 2003 · 73 citations

Biosynthesis, Biomanufacturing, Food Fermentation +11

Effect of moisture content in polyurethane foams as support for solid-substrate fermentation of Lecanicillium lecanii on the production profiles of chitinases

María del Carmen Marín-Cervantes, Y. Matsumoto, Laura Ramírez-Coutiño et al. · Process Biochemistry · 2007 · 28 citations

Biomanufacturing, Moisture Content, Production Profiles +9

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