Concepedia
Statistics
Publications
2
Citations
22
H-Index
Active since
1999
Tanya T. Uyeda is an author specializing in food preservation, food science, and kozo paper.
Publications per year
1999–2002
The Effect of Cooking Agents on Japanese Paper
Tanya T. Uyeda, Kyoko Saito, Masamitsu Inaba et al. · Restaurator International Journal for the Preservation of Library and Archival Material · 1999 · 12 citations
Agriculture, Chemistry, Food Science +11
The Effect of Cooking Agents on the Permanence of Washi (Part II)
Masamitsu Inaba, Gang Chen, Tanya T. Uyeda et al. · Restaurator International Journal for the Preservation of Library and Archival Material · 2002 · 10 citations
Architecture, Heritage Conservation, Historic Preservation +13
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