Concepedia
1
Publications
10
Citations
H-Index
2021
Active since
Affiliations
Universidade Federal da Paraíba(Current)
Ricely de Lima Rodrigues is an author at Universidade Federal da Paraíba.
Publications per year
2021–2021
Influence of aqueous yam extract and goat milk casein powder on the characteristics of goat Greek-style yogurt
Ramon Araújo dos Santos, Ricely de Lima Rodrigues, Mikarla Brena Dantas de Lima et al. · International Journal of Gastronomy and Food Science · 2021 · 10 citations
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