Salma Aathika Abdur Rawoof is an author at Anna University, Chennai specializing in engineering, food microbiology, and lactic acid bacteria.
Top concepts
EngineeringHealthBioenergyFood WasteMicrobiologyBiotechnologyBiomanufacturingFood FermentationFood MicrobiologyBiofuel Production
Publications per year
2020–2020
2
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Salma Aathika Abdur Rawoof, P. Senthil Kumar, Kubendran Devaraj et al. · Biomass Conversion and Biorefinery · 2020 · 18 citations
Selective Microbial Strains, Biomanufacturing, Engineering +11
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