W.T. Liu is an author at University of Guelph specializing in crop protection, food quality, and plant physiology.
Top concepts
BotanyHealthEngineeringFood SafetyFood QualityFood StorageFood ChemistryCrop ProtectionPlant PathologyPlant Physiology
Publications per year
2002–2002
1
1
Thymol and Acetic Acid Vapors Reduce Postharvest Brown Rot of Apricots and Plums
W.T. Liu, C.L. Chu, Ting Zhou · HortScience · 2002 · 113 citations · Full text
Engineering, Botany, Plant Pathology +16
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