Mustafa A. Fawzy

Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities

Awatief F. Hifney, Mustafa A. Fawzy, Khayria M. Abdel‐Gawad et al. · Food Hydrocolloids · 2015 · 200 citations

Agricultural Chemistry, Chemical Engineering, Engineering +6

Optimization of alginate alkaline extraction technology from Sargassum latifolium and its potential antioxidant and emulsifying properties

Mustafa A. Fawzy, Mohamed Gomaa, Awatief F. Hifney et al. · Carbohydrate Polymers · 2016 · 168 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +4

Technology optimization of chitosan production from Aspergillus niger biomass and its functional activities

Khayria M. Abdel‐Gawad, Awatief F. Hifney, Mustafa A. Fawzy et al. · Food Hydrocolloids · 2016 · 122 citations

Chemical Engineering, Biomanufacturing, Biomass Conversion +10

Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic release

Mohamed Gomaa, Mustafa A. Fawzy, Awatief F. Hifney et al. · Food Hydrocolloids · 2018 · 104 citations

Natural Antioxidant Properties, Kinetic Modeling, Polyphenolic Release +5

Use of seaweed and filamentous fungus derived polysaccharides in the development of alginate-chitosan edible films containing fucoidan: Study of moisture sorption, polyphenol release and antioxidant properties

Mohamed Gomaa, Awatief F. Hifney, Mustafa A. Fawzy et al. · Food Hydrocolloids · 2018 · 99 citations

Alginate-chitosan Edible Films, Edible Film, Engineering +6