Concepedia
2
Publications
107
Citations
H-Index
2020
Active since
Affiliations
Delft University of Technology(Current)
University of Minho
Consejo Superior de Investigaciones Científicas
Instituto de Agroquímica y Tecnología de Alimentos
Ka Ying Florence Lip is an author at Delft University of Technology.
Publications per year
2020–2020
Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
Tânia Pinheiro, Ka Ying Florence Lip, Estéfani García‐Ríos et al. · Scientific Reports · 2020 · 57 citations · Full text
Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures
Ka Ying Florence Lip, Estéfani García‐Ríos, Carlos E. Costa et al. · Biotechnology Reports · 2020 · 50 citations · Full text
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