S. England is an author at Antioch College specializing in food quality, taste perception, and nutrition.
Top concepts
HealthMarketingNutritionFood ChoiceFood QualityFood TexturePublic HealthTaste PerceptionBehavioral Science
Publications per year
1961–1961
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Taste Thresholds and Food Dislikes
Roland A. Fischer, F. Griffin, S. England et al. · Nature · 1961 · 143 citations · Full text
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