Statistics
Publications
1
Citations
14
H-Index
1
Active since
1968
Chan-Jo Kim is an author specializing in food fermentation, koji fermentation, and microbial physiology in fermentation.
Publications per year
1968–1968
1
1
Microbiological and Enzymological Studies on Takju Brewing
Chan-Jo Kim · Applied Biological Chemistry · 1968 · 14 citations
1–1 of 1