Concepedia
Statistics
Publications
1
Citations
28
H-Index
Active since
1992
Giuseppina Chiricosta is an author specializing in food analysis, volatile compound profiling, and volatile flavor compounds.
Publications per year
1992–1992
Volatile flavour components from ripening and mature garlic bulbs
Giacomo Mazza, Stefano Ciaravolo, Giuseppina Chiricosta et al. · Flavour and Fragrance Journal · 1992 · 28 citations
Agriculture, Food Science, Horticultural Sciences +17
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