Statistics
Publications
1
Citations
13
H-Index
1
Active since
2010
Affiliations
Yangzhou University(Current)
Xu DeJin is an author at Yangzhou University specializing in surface science, concentration, and food emulsification.
Publications per year
2010–2010
1
1
Action analysis of drops of emamection-benzoate microemulsion on rice leaf.
Fan Peng, Gu ZhongYan, Xu DeJin et al. · Zhongguo shuidao kexue · 2010 · 13 citations
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