Concepedia
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Publications
1
Citations
22
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Active since
2020
Affiliations
Zhengzhou University of Light Industry(Current)
Shen Ruilin is an author at Zhengzhou University of Light Industry.
Publications per year
2020–2020
Effect of processing on the contents of amino acids and fatty acids, and glucose release from the starch of quinoa
WU Li-gen, Anna Wang, Shen Ruilin et al. · Food Science & Nutrition · 2020 · 22 citations · Full text
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