Concepedia

Wan-Shan Chien

WC

2

Publications

92

Citations

2

H-Index

2010

Active since

Affiliations

Tatung University(Current)

University of Saskatchewan

Wan-Shan Chien is an author at Tatung University specializing in in vitro fermentation, food fermentation, and health sciences.

Top concepts

HealthFood FermentationIn Vitro FermentationMedicineBioenergyMetabolismBiochemistryMicrobiologyBiotechnologyMicrobial Ecology

Publications per year

2010–2011

2

Publications

2

Correlations between reduction–oxidation potential profiles and growth patterns of Saccharomyces cerevisiae during very-high-gravity fermentation

Yen‐Han Lin, Wan-Shan Chien, Kow‐Jen Duan · Process Biochemistry · 2010 · 55 citations

Food Fermentation, In Vitro Fermentation, Biochemistry +11

Effect of aeration timing and interval during very-high-gravity ethanol fermentation

Yen‐Han Lin, Wan-Shan Chien, Kow‐Jen Duan et al. · Process Biochemistry · 2011 · 37 citations

Food Fermentation, Bioenergy, In Vitro Fermentation +2

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