Péter Jakab is an author at Wessling (Hungary) specializing in food preservatives, chromatography, and food chemistry.
Top concepts
HealthMedicineToxicologyFood SafetyPharmacologyDrug AnalysisChromatographyFood ChemistryFood PackagingMass Spectrometry
Publications per year
2021–2021
1
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Bálint Sámuel Szabó, Péter Jakab, János HEGEDŰS et al. · Microchemical Journal · 2021 · 34 citations · Full text
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