Concepedia

Author

Ikuya YOSHIDA

Okayama University

Also Known As

I. Yoshida, Ikuya YOSHIDA

2

Publications

45

Citations

1

H-Index

11

Concepts

All Affiliations

Okayama University
IY

About

Ikuya YOSHIDA is an author at Okayama University specializing in food fermentation, food chemistry, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

45

2

Medicine

1

1

45

3

Metabolism

1

1

45

4

Flavoromics

1

1

45

5

Food Fermentation

1

1

45

Ikuya YOSHIDA

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1

Publications

45

Citations

1

H-Index

YearCitations

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