Carol A. Schwegel

Comparison of a Chemical and Enzymatic Extraction of Arsenic from Rice and an Assessment of the Arsenic Absorption from Contaminated Water by Cooked Rice

Amanda H. Ackerman, Patricia A. Creed, Amy N. Parks et al. · Environmental Science & Technology · 2005 · 174 citations

Agriculture, Food Science, Toxicology +17

Speciation and preservation of inorganic arsenic in drinking water sources using EDTA with IC separation and ICP-MS detection

Patricia A. Gallagher, Carol A. Schwegel, Xinyi Wei et al. · Journal of Environmental Monitoring · 2001 · 97 citations

Engineering, Chemistry, Analytical Chemistry +16

An investigation of the chemical stability of arsenosugars in simulated gastric juice and acidic environments using IC-ICP-MS and IC-ESI-MS/MS© US Government.

Bryan M. Gamble, Patricia A. Gallagher, Jody A. Shoemaker et al. · The Analyst · 2002 · 84 citations

Pharmacy, Food Science, Toxicology +17

Preservation of As(III) and As(V) in Drinking Water Supply Samples from Across the United States Using EDTA and Acetic Acid as a Means of Minimizing Iron−Arsenic Coprecipitation

Patricia A. Gallagher, Carol A. Schwegel, Amy N. Parks et al. · Environmental Science & Technology · 2004 · 59 citations

Engineering, Environmental Engineering, Environmental Sciences +16

Extraction and detection of a new arsine sulfide containing arsenosugar in molluscs by IC-ICP-MS and IC-ESI-MS/MS

Michael Fricke, Patricia A. Creed, Amy N. Parks et al. · Journal of Analytical Atomic Spectrometry · 2004 · 51 citations

Natural Sciences, Chemistry, Toxicology +14