Concepedia
1
Publications
29
Citations
H-Index
2002
Active since
Birgit Schleifenbaum is an author specializing in food safety, food quality, and health sciences.
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HealthFood SafetyFood Quality
Publications per year
2002–2002
Flavor encapsulation technologies: An overview including recent developments
Jens Uhlemann, Birgit Schleifenbaum, Heinz‐Jürgen Bertram · Perfumer and flavorist · 2002 · 29 citations
Edible Packaging, Micro-encapsulation, Food Quality +3
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