Concepedia

Yongqiu Yan

YY

3

Publications

99

Citations

3

H-Index

2015

Active since

Affiliations

Zhejiang University of Technology(Current)

University of Miami

Yongqiu Yan is an author at Zhejiang University of Technology specializing in food chemistry, environmental engineering, and chemical engineering.

Top concepts

Publications per year

2015–2018

3

Publications

3

The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China

Yingpeng Tong, Xingyi Zhu, Yongqiu Yan et al. · International Journal of Analytical Chemistry · 2015 · 48 citations · Full text

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Homogenate Extraction of Crocins from Saffron Optimized by Response Surface Methodology

Yingpeng Tong, Yu Jiang, Dan Guo et al. · Journal of Chemistry · 2018 · 35 citations · Full text

, , +24

Simultaneous quantification of crocetin esters and picrocrocin changes in Chinese saffron by high-performance liquid chromatography-diode array detector during 15 years of storage

Ping Wang, Yingpeng Tong, Yongqiu Yan et al. · Pharmacognosy Magazine · 2015 · 16 citations · Full text

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