Mai Saito is an author at Waseda University specializing in bioanalysis, food chemistry, and allergy.
Top concepts
HealthAllergyBiosensingBiosensorsBioanalysisEngineeringFood SafetyBiochemistryFood ControlBiotechnology
Publications per year
2017–2017
1
1
Sho Hideshima, Mai Saito, Keisuke Fujita et al. · Sensors and Actuators B Chemical · 2017 · 41 citations · Full text
Food Allergy, Engineering, Surfactant-induced Signal Amplification +22
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