Concepedia
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Publications
1
Citations
83
H-Index
Active since
1978
Watters Mc is an author specializing in proteins in foods, baking quality improvement, and food processing.
Publications per year
1978–1978
COOKIE BAKING PROPERTIES OF DEFATTED PEANUT SOYBEAN, AND FIELD PEA FLOURS
Watters Mc · 1978 · 83 citations
Agriculture, Food Science, Food Analysis +5
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