3
Publications
100
Citations
3
H-Index
2009
Active since
Alsu I. Yusupova is an author at Russian Academy of Sciences specializing in microbiology, biomanufacturing, and food fermentation.
Top concepts
EngineeringMicrobiologyBiotechnologyBiomanufacturingFood FermentationBiochemical EngineeringHealthMedicineChemistryBiocatalysis
Publications per year
2009–2012
3
3
Succinic acid production from <i>n</i>‐alkanes
Svetlana V. Kamzolova, N. G. Vinokurova, Alsu I. Yusupova et al. · Engineering in Life Sciences · 2012 · 17 citations
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