Concepedia

Author

Csaba Szegletti

University of Hohenheim

Also Known As

Csaba Szegletti

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Publications

138

Citations

1

H-Index

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Concepts

All Affiliations

University of Hohenheim
CS

About

Csaba Szegletti is an author at University of Hohenheim specializing in food fermentation, in vitro fermentation, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Education

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138

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Health Sciences

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138

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Microbiology

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138

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Food Fermentation

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138

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Food Preservatives

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138

Csaba Szegletti

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1

Publications

138

Citations

1

H-Index

YearCitations

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