Alondra María Díaz-Rodríguez

Salt-tolerant Bacillus species as a promising strategy to mitigate the salinity stress in wheat (Triticum turgidum subsp. durum)

Arlett Leticia Ibarra-Villarreal, Azucena Gándara‐Ledezma, América Dafne Godoy-Flores et al. · Journal of Arid Environments · 2020 · 93 citations · Full text

Agriculture, Crop Sciences, Microbiology +16

The Current and Future Role of Microbial Culture Collections in Food Security Worldwide

Alondra María Díaz-Rodríguez, Lilian Alejandra Salcedo Gastelum, Carmen María Félix Pablos et al. · Frontiers in Sustainable Food Systems · 2021 · 62 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Amelioration of thermal stress in crops by plant growth-promoting rhizobacteria

Debasis Mitra, Alondra María Díaz-Rodríguez, Fannie Isela Parra-Cota et al. · Physiological and Molecular Plant Pathology · 2021 · 62 citations

Agriculture, Agronomy, Plant Sciences +14

COLMENA: A Culture Collection of Native Microorganisms for Harnessing the Agro-Biotechnological Potential in Soils and Contributing to Food Security

Sergio de los Santos‐Villalobos, Alondra María Díaz-Rodríguez, María Fernanda Ávila-Mascareño et al. · Diversity · 2021 · 50 citations · Full text

Agriculture, Agricultural Biotechnology, Biotechnology +14

Chlorothalonil tolerance of indole producing bacteria associated to wheat (Triticum turgidum L.) rhizosphere in the Yaqui Valley, Mexico

Alondra María Díaz-Rodríguez, Fannie Isela Parra-Cota, Gustavo Santoyo et al. · Ecotoxicology · 2019 · 30 citations

Agriculture, Microbiology, Plant Sciences +16