Shigenobu Yamanaka

Gelation of tamarind seed polysaccharide xyloglucan in the presence of ethanol

Shigenobu Yamanaka, Yoshiaki Yuguchi, Hiroshi Urakawa et al. · Food Hydrocolloids · 2000 · 76 citations

Life Sciences, Biochemistry, Food Science +12

Electrochemical copolymerization of aniline with o-aminobenzonitrile

Masaaki Sato, Shigenobu Yamanaka, Jun-ichi Nakaya et al. · Electrochimica Acta · 1994 · 60 citations

Natural Sciences, Chemistry, Materials Science +12

Photophysics and photochemistry of nitroanthracenes. Part 2. Primary process in the photochemical reaction of 9-nitroanthracene studied by steady-state photolysis and laser photolysis

Kumao Hamanoue, Toshihiro Nakayama, Kanji Kajiwara et al. · Journal of the Chemical Society Faraday Transactions · 1992 · 38 citations

Natural Sciences, Chemistry, Biophysical Chemistry +16

Photophysics and photochemistry of nitroanthracenes. Part 1.—Primary processes in the photochemical reactions of 9-benzoyl-10-nitroanthracene and 9-cyano-10-nitroanthracene studied by steady-state photolysis and nanosecond laser photolysis

Kumao Hamanoue, Toshihiro Nakayama, Kiminori Ushida et al. · Journal of the Chemical Society Faraday Transactions · 1991 · 22 citations

Natural Sciences, Chemistry, Molecular Physics +16

Gelation of Enzymatically Degraded Xyloglucan Extracted from Tamarind Seed.

Shigenobu Yamanaka, Yoshiaki Yuguchi, Hiroshi Urakawa et al. · Sen i Gakkaishi · 1999 · 17 citations · Full text

Life Sciences, Biochemistry, Food Science +17