Statistics
Publications
1
Citations
35
H-Index
1
Active since
2012
Affiliations
University of Chile(Current)
R. Acha is an author at University of Chile specializing in yogurt fermentation, shelf life, and probiotic dairy products.
Publications per year
2012–2012
1
1
Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001
Alvin Ibarra, R. Acha, M.-T. Calleja et al. · Journal of Dairy Science · 2012 · 35 citations · Full text
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