Statistics
Publications
1
Citations
18
H-Index
1
Active since
2021
Affiliations
Izumi Kochi is an author at Kansai University of Welfare Sciences specializing in water content variation, dysphagia, and food rheology.
Publications per year
2021–2021
1
1
Changes of bolus properties and the triggering of swallowing in healthy humans
Izumi Kochi, Eri Takei, Rumiko Maeda et al. · Journal of Oral Rehabilitation · 2021 · 18 citations · Full text
Dentistry, Food Science, Dysphagia +16
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