M.W. Duffrin

Utilizing Project‐Based Learning and Competition to Develop Student Skills and Interest in Producing Quality Food Items

Kimberly Willard, M.W. Duffrin · Journal of Food Science Education · 2003 · 60 citations

Education, Instruction, Nutrition +13

Food‐Based Science Curriculum Yields Gains in Nutrition Knowledge

Virginia C. Stage, J. Hovland, Carissa Showers et al. · Journal of School Health · 2015 · 54 citations · Full text

Agriculture, Nutrition, Science Education +9

Integrating Problem‐based Learning in an Introductory College Food Science Course

M.W. Duffrin · Journal of Food Science Education · 2003 · 38 citations

Education, Food Science, Science Education +13

Development of Flavor Descriptors for Pawpaw Fruit Puree: A Step Toward the Establishment of a Native Tree Fruit Industry

M.W. Duffrin, Kirk W. Pomper · Family and Consumer Sciences Research Journal · 2006 · 27 citations

Agriculture, Food Science, Plant Sciences +17

Food‐Based Science Curriculum Increases 4th Graders Multidisciplinary Science Knowledge

J. Hovland, Virginia C. Stage, Artenida Cela et al. · Journal of Food Science Education · 2013 · 27 citations · Full text

Education, Mathematics Education, Science Education +8