Claude Lambré

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Simon J. More, Vasileios Bampidis, Diane Benford et al. · EFSA Journal · 2021 · 241 citations · Full text

Agriculture, Food Science, Materials Science +17

Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals

Simon J. More, Vasileios Bampidis, Diane Benford et al. · EFSA Journal · 2021 · 106 citations · Full text

Pharmacy, Risk Management, Toxicology +15

Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources

Simon J. More, Vasileios Bampidis, Diane Benford et al. · EFSA Journal · 2023 · 68 citations · Full text

Veterinary Medicine, Nutritional Sciences, Toxicology +17

Re‐evaluation of lecithins (E 322) as a food additive

Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 58 citations · Full text

Agriculture, Food Science, Toxicology +16

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 35 citations · Full text

Pharmacy, Food Science, Toxicology +17